<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2298042110353450435</id><updated>2011-07-07T20:33:12.271-07:00</updated><title type='text'>CURSO-COZINHA-ITALIANA</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cozinha-italiana.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2298042110353450435/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://cozinha-italiana.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Chiara Ferro</name><uri>http://www.blogger.com/profile/11015432089774009566</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='16' src='http://1.bp.blogspot.com/_pRU8bwe1y3E/SXNhPJRDOHI/AAAAAAAAAAM/gnMxqejPEow/S220/IMG000121.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2298042110353450435.post-2759078474835020739</id><published>2010-04-19T09:28:00.001-07:00</published><updated>2010-04-19T09:28:22.540-07:00</updated><title type='text'>curriculum actualizado</title><content type='html'>&lt;p style="margin-bottom: 0cm; line-height: 150%;" lang="pt-PT"&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;b&gt;EXPERIÊNCIA PROFISSIONAL&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;Jan 02 – Jul 02                  &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;Organizadora  e responsavel da escolha dos artistas                     &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;Turim,  Itália&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;"&gt;                                           &lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;no evento &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;i&gt;Food  Design&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;   &lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;2002 –  2005                      &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;Responsavel  do balcão cocktails no restaurante                                        &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;Turim, Itália&lt;/b&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-family:Verdana Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;Cafè Pastis  &lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;/p&gt;&lt;p style="margin-bottom: 0cm;" lang="pt-PT"&gt;           &lt;/p&gt; &lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;2006 - Presente                &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;Organizadora  eventos privados e aperitivos &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;  &lt;/p&gt; &lt;p style="margin-bottom: 0cm;"&gt;                                                   &lt;span style="font-family:Verdana Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;no Istituto italiano di Cultura e ambaixada &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;  &lt;/p&gt; &lt;p style="margin-bottom: 0cm;"&gt;                                                   &lt;span style="font-family:Verdana Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;do Luxenburgo&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;2006&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;–  Presente&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana  Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;                   &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;Responsavel pela demostração  e  apresentação &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p style="margin-bottom: 0cm;"&gt;                                                   &lt;span style="font-family:Verdana Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;artistica de productos italianos em restaurantes e &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;  &lt;/p&gt; &lt;p style="margin-bottom: 0cm;"&gt;                                                   &lt;span style="font-family:Verdana Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;hoteis&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" lang="pt-PT"&gt;                                   &lt;/p&gt; &lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;2006 - Presente&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;                    &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana  Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;Professora de  cozinha italiana em colaboração&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p style="margin-bottom: 0cm;"&gt;                                                   &lt;span style="font-family:Verdana Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;com a Lusitalia consultora nos restaurantes&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;    &lt;p style="margin-bottom: 0cm;" lang="pt-PT"&gt;                                                                     &lt;/p&gt;  &lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;2008 – Presente&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;                   &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana  Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;Cozinheira  free-lancer no Cabaret Maxime                                              &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;2008   Presente&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana Ref,Arial,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;                  &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;Organizadora  e professora  workshop de cozinha italiana &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;    &lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;2008-   Presente               &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;Foodstilist  para Batechapas photos&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;   &lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;2008-  Presente                &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;Consultoria  ementas e formação equipa nos restaurantes &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p style="margin-bottom: 0cm;"&gt;                                            &lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;(ex:restaurante  Margiar di Roma-Monçao,Resstaurante &lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm;"&gt;                                               &lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;Vida  com sabores,Saldanha Residence)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p style="margin-bottom: 0cm;"&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;b&gt;2008-Presente                  &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana,sans-serif;"&gt;&lt;span style="font-size:78%;"&gt;&lt;span lang="pt-PT"&gt;&lt;span style="font-weight: normal;"&gt;Chef de cozinha italiana na Escola de  Cozinha de Lisboa &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p style="margin-bottom: 0cm;" lang="pt-PT"&gt;2009-presente chef de  cozinha internacional na escola de Cozinha de Lisboa&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm;" lang="pt-PT"&gt;                       &lt;/p&gt; &lt;p style="margin-bottom: 0cm;" lang="pt-PT"&gt;    &lt;/p&gt; &lt;p style="margin-bottom: 0cm;" lang="pt-PT"&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2298042110353450435-2759078474835020739?l=cozinha-italiana.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cozinha-italiana.blogspot.com/feeds/2759078474835020739/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2298042110353450435&amp;postID=2759078474835020739' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2298042110353450435/posts/default/2759078474835020739'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2298042110353450435/posts/default/2759078474835020739'/><link rel='alternate' type='text/html' href='http://cozinha-italiana.blogspot.com/2010/04/curriculum-actualizado.html' title='curriculum actualizado'/><author><name>Chiara Ferro</name><uri>http://www.blogger.com/profile/11015432089774009566</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='16' src='http://1.bp.blogspot.com/_pRU8bwe1y3E/SXNhPJRDOHI/AAAAAAAAAAM/gnMxqejPEow/S220/IMG000121.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2298042110353450435.post-7007920121364347184</id><published>2008-10-27T09:10:00.000-07:00</published><updated>2008-10-27T09:12:57.862-07:00</updated><title type='text'>Work shop cozinha italiana</title><content type='html'>Aulas de cozinha italiana para privados.&lt;br /&gt;So em lisboa.&lt;br /&gt;Melhores  imformações ligue para 00351-968170182&lt;br /&gt;&lt;br /&gt;Chiara Ferro&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2298042110353450435-7007920121364347184?l=cozinha-italiana.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cozinha-italiana.blogspot.com/feeds/7007920121364347184/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2298042110353450435&amp;postID=7007920121364347184' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2298042110353450435/posts/default/7007920121364347184'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2298042110353450435/posts/default/7007920121364347184'/><link rel='alternate' type='text/html' href='http://cozinha-italiana.blogspot.com/2008/10/work-shop-cozinha-italiana.html' title='Work shop cozinha italiana'/><author><name>Chiara Ferro</name><uri>http://www.blogger.com/profile/11015432089774009566</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='16' src='http://1.bp.blogspot.com/_pRU8bwe1y3E/SXNhPJRDOHI/AAAAAAAAAAM/gnMxqejPEow/S220/IMG000121.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2298042110353450435.post-6559196230260870151</id><published>2008-10-27T08:56:00.000-07:00</published><updated>2008-10-27T09:09:13.341-07:00</updated><title type='text'>Formação gastronomica para restaurantes</title><content type='html'>A cozinha italiana e a sua gastronomia em completo são para mi um mundo que precisa de ser protegido de especulações.&lt;br /&gt;Por isso decidi de por as minhas abilidades ao serviço desta causa.&lt;br /&gt;Para todos os restaurantes que estão preste ao abrir,ou para que ja estão abertos e precisam de formação,estudo de ementas em particular,conhecimento e demostarção de produtos italianos.&lt;br /&gt;Em qualquer sito do Portugal.&lt;br /&gt;Os preços serão decididos conforme ao que realmente precisam.&lt;br /&gt;Para melhores imformações ligar a 00351-968170182&lt;br /&gt;&lt;br /&gt;Chiara Ferro&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2298042110353450435-6559196230260870151?l=cozinha-italiana.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cozinha-italiana.blogspot.com/feeds/6559196230260870151/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2298042110353450435&amp;postID=6559196230260870151' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2298042110353450435/posts/default/6559196230260870151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2298042110353450435/posts/default/6559196230260870151'/><link rel='alternate' type='text/html' href='http://cozinha-italiana.blogspot.com/2008/10/formao-gastronomica-para-restaurantes.html' title='Formação gastronomica para restaurantes'/><author><name>Chiara Ferro</name><uri>http://www.blogger.com/profile/11015432089774009566</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='16' src='http://1.bp.blogspot.com/_pRU8bwe1y3E/SXNhPJRDOHI/AAAAAAAAAAM/gnMxqejPEow/S220/IMG000121.jpg'/></author><thr:total>0</thr:total></entry></feed>
